Since the latest reuniting with my collection, I had to go through the laborious (yet fun) task of inventorying all my wines. During this, I discovered several individual bottles of the 1997 vintage (a case in total) that I decided were worthy of a 'horizontal' CA Cab tasting. For those of you not familiar with the term - horizontal - it refers to putting together several different wines of the same year/vintage (and preferably region) for comparison tasting. Vertical tasting refers to the same wine/winery of different successive years.
Anyway, I decided to invite a group out to share in the experience. As you can imagine, it was not hard to get a lot of takers to go out and taste a bunch of premium '97 California Cabs. I had read and heard various reports about the highly revered '97 vintage with very mixed reviews of the sustainability of these wines. Overall, the "word on the street" was DRINK NOW! OK, I'll oblige, if I have to.
So, we decided to make a go of it at the local restaurant that does not charge a corkage fee. Here was the line-up:
'97 Far Niente Cab
'97 Franciscan Magnificat Red
'97 Hess Collection Private Reserve (black label)
'97 Spring Mountain Reserve Cab
'97 Dry Creek Vineyards 'Epoch' Millenium Cuvee
'97 Cakebread Cab
'97 Bacio Divino Prop Red
'97 Beringer Alluvium Red
Without boring you with all of the details of the individual tastings, I'll provide the highlights of the 'event' in summary:
- Across the board, all the wines held up very well and with the exception of one that had a bit of leaky cork, the wines still had plenty of life
- The 100% Cabs seem to have held up a little better than the blends that had leaned out a bit
- Two wines in particular needed a lot of decanting time - the Far Niente and the Spring Mt.
- The "juiciest" of the wines was the Beringer Alluvium Red exhibiting the most upfront fruit
- The wine that held its structure the best was the Hess Collection Reserve
- The best food wines were the Franciscan Magnificat and Bacio Di Vino
- My overall winner was the Hess Collection Reserve - big fruit, structure, balance, got better with every sip, good with the meats, and still had legs to store longer if needed.
After reading so much about the '97 vintage and how it was under-performing, it was nice to get a chance to experience it for myself. I think the main thing is that with the huge expectations upon launch, it had nowhere to go but down. If I was to give the collective group a rating for the year, I'd put it in 92-94 category, which is still outstanding.
I've got a few more '97's to try along the way here that includes some more revered brands such as Harlan, Staglin, Caymus, Mondavi, Justin, La Jota and many more. So, I'll gladly report back as I begin to pop these during the holiday season.
In the meantime, I'll just have to suffer opening a myriad of other 90's cabs to sort through the collection to find the missing gems...tough work I know, but someone has to do it. Never has the cliche - "so much wine and so little time" - been more appropriate with the job at hand.
Once again, I'm getting lots of volunteers to assist in this tedious project. Hmmm, good to be popular in this respect I guess. Cheers!
Until the next sip, swirl ya' later.
James
Chief Wino
Tuesday, November 4, 2008
Tuesday, October 14, 2008
Reunited...and it Feels So Good...!
I waited five years...five trying, wishful, lonely years...to be reunited with my valued wine collection. Let me explain...
I started collecting in the early 90's after a few trips to Napa. My first purchase was a half-case of 1989 Beringer Cab with a random single bottle of 1988 (which I still have). I kept trying to collect wines but ran in to what most do in the early stages, I drank all my collections with little regard on how to actually begin accumulating the right wines. I had the odd couple of case always laying around, but most were "drinkables".
Then I met someone on a trip to Napa that gave me a few pointers on how to really 'collect'. The first step was setting aside a chunk of money ($500 - $1000) to buy en-mass separating out those to drink and those to put away for a while. Plus, learning to buy 6, drink 3, buy 12, drink 6, etc. so you actually accumulate some that you can open later along with buying some 'untouchables' for 10-15 years. I had accumulated about 150 wines or so, of which half were ready to drink (RTD). I was also a member of several winery wine clubs in the 90's collecting several wines from specific wineries that I liked (Sterling and Hess in those days...).
Then I discovered WineBid.com. Through some juicy financial years in 2001 - 04 I went on a tear buying some REAL collectibles from all over getting my collection up to about 500 bottles. I bought the the big 450 bottle Vin-temp cooler and stored a lot in my cool basement when I lived in Denver, CO. Ahhh...times were good.
Then I moved to Vancouver (Canada) for a special 2-year work project. I had to move my collection to a secure facility in Colorado, cancel all my wine clubs, could not ship anything up there and had virtually no access to fine wines without costing a fortune. (what was I thinking...?? ugh, sigh!!) And, I had to drink Canadian wines along with the odd import from Spain or Australia. California wines were ridiculously expensive and pretty much unavailable with the taxes and tariffs they put on US wines/alcohol. (what was I thinking (2)...??)
Then I moved to San Diego in '06 where I was in a few temporary living situation with work and personal stuff and it did not make sense to move all the wine out until I had the facility to take it back in. At this point, I really did not know what I had in my collection any more as my inventory sheets got messed up with all the moves and computer changes. At least I was able to drink CA wines again at reasonable prices.
Fast forward to Napa. I moved here in March '08, but again in a temporary situation as I was making a shift in work industries directly to the wine market. Finally, in July of this year we finally found a 'home' in Yountville (just North of Napa proper) where we are going to be for a while. After much trial and tribulation (and $$), I was finally able to get my wine, my cooler, and my wine stuff all shipped out from Colorado to Yountville.
At last, a physical reconnection with my long lost wines. Inventoried, organized, valued and well put away for the moment. And, all-in-all, they are in pretty good shape. Out of 40 cases, I only lost about 2 cases of wine to age/leakage/transport. The majority of all my valuables are very much in-tact. The bad/good news...I really have way too much wine to drink as most are 90's reds that need to be drunk now. I know, I know, you all feel very sorry for me...gee, why is everyone being so nice to me now...? I have a lot of new-found friends it seems.
Anyway, in my following blogs I will be giving some fun tasting notes on certain vintages, most from the 90's. And, believe me, I will work hard on getting through all of them in a timely manner...thank God for the Holidays coming up...more reasons to drink!
Until the sip...swirl ya' later!
Cheers,
JM
Chief Wino
I started collecting in the early 90's after a few trips to Napa. My first purchase was a half-case of 1989 Beringer Cab with a random single bottle of 1988 (which I still have). I kept trying to collect wines but ran in to what most do in the early stages, I drank all my collections with little regard on how to actually begin accumulating the right wines. I had the odd couple of case always laying around, but most were "drinkables".
Then I met someone on a trip to Napa that gave me a few pointers on how to really 'collect'. The first step was setting aside a chunk of money ($500 - $1000) to buy en-mass separating out those to drink and those to put away for a while. Plus, learning to buy 6, drink 3, buy 12, drink 6, etc. so you actually accumulate some that you can open later along with buying some 'untouchables' for 10-15 years. I had accumulated about 150 wines or so, of which half were ready to drink (RTD). I was also a member of several winery wine clubs in the 90's collecting several wines from specific wineries that I liked (Sterling and Hess in those days...).
Then I discovered WineBid.com. Through some juicy financial years in 2001 - 04 I went on a tear buying some REAL collectibles from all over getting my collection up to about 500 bottles. I bought the the big 450 bottle Vin-temp cooler and stored a lot in my cool basement when I lived in Denver, CO. Ahhh...times were good.
Then I moved to Vancouver (Canada) for a special 2-year work project. I had to move my collection to a secure facility in Colorado, cancel all my wine clubs, could not ship anything up there and had virtually no access to fine wines without costing a fortune. (what was I thinking...?? ugh, sigh!!) And, I had to drink Canadian wines along with the odd import from Spain or Australia. California wines were ridiculously expensive and pretty much unavailable with the taxes and tariffs they put on US wines/alcohol. (what was I thinking (2)...??)
Then I moved to San Diego in '06 where I was in a few temporary living situation with work and personal stuff and it did not make sense to move all the wine out until I had the facility to take it back in. At this point, I really did not know what I had in my collection any more as my inventory sheets got messed up with all the moves and computer changes. At least I was able to drink CA wines again at reasonable prices.
Fast forward to Napa. I moved here in March '08, but again in a temporary situation as I was making a shift in work industries directly to the wine market. Finally, in July of this year we finally found a 'home' in Yountville (just North of Napa proper) where we are going to be for a while. After much trial and tribulation (and $$), I was finally able to get my wine, my cooler, and my wine stuff all shipped out from Colorado to Yountville.
At last, a physical reconnection with my long lost wines. Inventoried, organized, valued and well put away for the moment. And, all-in-all, they are in pretty good shape. Out of 40 cases, I only lost about 2 cases of wine to age/leakage/transport. The majority of all my valuables are very much in-tact. The bad/good news...I really have way too much wine to drink as most are 90's reds that need to be drunk now. I know, I know, you all feel very sorry for me...gee, why is everyone being so nice to me now...? I have a lot of new-found friends it seems.
Anyway, in my following blogs I will be giving some fun tasting notes on certain vintages, most from the 90's. And, believe me, I will work hard on getting through all of them in a timely manner...thank God for the Holidays coming up...more reasons to drink!
Until the sip...swirl ya' later!
Cheers,
JM
Chief Wino
Tuesday, September 2, 2008
Music & Wine
I love music, wine and new experiences. I love to travel. I hate the process of traveling, but I love the experiences travel brings both far and near. One of the things I like most about traveling is that I always seem to have some sort of epiphany moment along the way. I think it is just being in different environments and with various people that lends way to expanded thinking...at least for me.
On a recent trip to see my (new) nephew in Colorado, I attended many family functions. Most notably, a wedding for my niece as well. That's when I had my moment. Wine and music have a lot in common. That is, depending on the occasion, certain wines/music should be entertained.
In this particular case with the wedding, the music started off soft jazzy-slow as people mingled in, switched to certain particular songs for special moments, stayed mellow for the meal, got progressively louder and then switched gears for full on dance mode until the end mixing in a few slow songs for the romantics.
What occurred to me is that it would have been fairly inappropriate to play loud dance songs during the meal or conversely mellow jazz as everyone began to liven up. I think of wine in a similar manner and it reminds me of one of my wine teachers who always professed that there is place (occasion) for almost all wines and few should be discounted.
Think of it this way...it basically goes with the main premise of good food and wine combining - Match the 'weight' of the wine with the 'weight' of the food. Similarly, matching the proper wine to the occasion. I'm probably not popping open a nice vintage Champagne in the clubhouse after a round of golf with the guys...you get the picture.
Consider how you want to rev-up their palate, work in to the food, have with the meal and then finish off the evening. Not always, but when you have the time to plan it out. Although many will rebuke the "perfect" wine parings syndrome, I do believe that you should very much consider the occasion as much as the meal at times.
Some examples:
- Bring light fruity wines to a saucy BBQ
- Go with old-world style crisp whites with a beach crab/oyster fest
- Rose Champagne with sushi
- Rieslings/Gewurtz with spicy, savory foods
- Rose's as appertifs
- Old-world reds to game/meat roasts
- Classic vintage wines to special occasion dinners
- French wine with French food, Italian wine with Italian food, etc.
Anyway, like most of life, there are few absolutes, but worth the consideration. Next time you are responsible for bringing or choosing the wine, don't be shy to go beyond just what people are used to drinking...be the one to expand their horizons, they'll thank you for it later.
Til the next sip...swirly ya' later!
James
Chief Wino
On a recent trip to see my (new) nephew in Colorado, I attended many family functions. Most notably, a wedding for my niece as well. That's when I had my moment. Wine and music have a lot in common. That is, depending on the occasion, certain wines/music should be entertained.
In this particular case with the wedding, the music started off soft jazzy-slow as people mingled in, switched to certain particular songs for special moments, stayed mellow for the meal, got progressively louder and then switched gears for full on dance mode until the end mixing in a few slow songs for the romantics.
What occurred to me is that it would have been fairly inappropriate to play loud dance songs during the meal or conversely mellow jazz as everyone began to liven up. I think of wine in a similar manner and it reminds me of one of my wine teachers who always professed that there is place (occasion) for almost all wines and few should be discounted.
Think of it this way...it basically goes with the main premise of good food and wine combining - Match the 'weight' of the wine with the 'weight' of the food. Similarly, matching the proper wine to the occasion. I'm probably not popping open a nice vintage Champagne in the clubhouse after a round of golf with the guys...you get the picture.
Consider how you want to rev-up their palate, work in to the food, have with the meal and then finish off the evening. Not always, but when you have the time to plan it out. Although many will rebuke the "perfect" wine parings syndrome, I do believe that you should very much consider the occasion as much as the meal at times.
Some examples:
- Bring light fruity wines to a saucy BBQ
- Go with old-world style crisp whites with a beach crab/oyster fest
- Rose Champagne with sushi
- Rieslings/Gewurtz with spicy, savory foods
- Rose's as appertifs
- Old-world reds to game/meat roasts
- Classic vintage wines to special occasion dinners
- French wine with French food, Italian wine with Italian food, etc.
Anyway, like most of life, there are few absolutes, but worth the consideration. Next time you are responsible for bringing or choosing the wine, don't be shy to go beyond just what people are used to drinking...be the one to expand their horizons, they'll thank you for it later.
Til the next sip...swirly ya' later!
James
Chief Wino
Tuesday, August 26, 2008
Doing What You Love...A Tribute to a Friend.
Yesterday was a bittersweet sad day for me filled with joy then sorrow.
I got word that I lost a dear friend to cancer. This was just after I had a very full, enjoyable day doing what I love...tasting and evaluating wine. He was younger than me by a couple of years. He also loved wine. He liked Pinotage, I hated it. He liked alternative single varietals from strange lands, I like big cabs & blends. We both loved food & wine pairings. Although we did not see each other much lately because of our location, we still liked to talk about wines and drink it while we solved the worlds' problems and ponder the purpose of the universe. He was a good guy, I enjoyed his company, period.
It was a sad night for me, but a very enlightening morning. I spoke with his girlfriend the next day about the events leading up to his death...I was moved to tears, again. We spoke for well over an hour. Through the tears, I discovered a lot of insight in to his life and his later state prior to his passing. I listened a lot, I took notes.
After all the cliches and comforting words were spoken, I'd summarize my enlightening moments in to the following:
1) At nearly all costs, try to do what you believe in or love in your work. Not all of us have burning passions inside or know exactly what moves us, but at some level, you need to be working toward some sort of fulfillment day-to-day. The human spirit needs this or it rejects our bodies in ways we may never know until it is too late.
2) Live in the moment, not in the past. This can sometimes be diluted in cliches and overused verbiage, but at its core face value, it cannot be more true. All we have is now, the past only drags you down and serves little purpose other than drawing from experience for current actions at the moment. Dwell in the past and you create a future that disturbs the moment beyond recovery. Without the past, forgiveness fails to have to exist. Think about that...
3) Observe and allow. This mantra has been spoken to me many times before in various forms, but it takes new meaning when you know your time is short. Basically, it points to not resisting people, things or life events happening. Do not get too caught up in your own world as to miss some of the golden nuggets you can gather by just observing and accepting the moment for what it is and not attaching meaning to it.
4) You can only control two things in life - your attitude and your actions. You are the only one who can choose each day when you awake how you approach the world and how you will act within that attitude. As it was said to me once, trying to control the world or time is like trying to stop the wind. Over-exerting control mostly creates stress internally and for the people around you.
5) Worrying or self-created stress is not kind to the body. So much stress in life is unnecessary. Two quotes come to mind that exemplify this to a tee:
"Worrying is using your imagination to create something you do not want"
"I've been through many horrible events in my lifetime, some of which actually happened."
- Mark Twain
I think you get it.
I continue to reflect about the past days events and my emotions surrounding his passing. I’ve been assured that he was at peace in the final days....he always wanted to be near water, and he finally got there. The odd thing is, that when his body was failing him most, he reached a state of consciousness emotionally that most of us could only hope to achieve in our active lives. I’ve also been assured that he is truly in a better place…apparently he has told his girlfriend so, directly. I believe her.
In summary, we had many good debates about life and death, the purpose of our existence and the universe, God and the bible, creationism and evolution. He paid the ultimate price for the answers, we can only hope to learn from it. I already feel a kinder gentler sense of self just with the shock of this event...I hope it lasts.
Sigh.
Thursday, July 10, 2008
A customized tour of the valley
Recently, in the course of my job as manager and sommelier at the restaurant, I was assisting a group of nice ladies that wanted my input as to where to go for their 'tour' of Napa Valley. We discussed several potential places along with dabbling in some wine educational subjects. They were not novices and very eager to learn more along the journey. I was able to put together a nice 'customized' itinerary based on what I felt they would enjoy given the background info I had attained. They later informed me that they had one of their best trips ever and were raving about all their experiences throughout the day.
This is not too unusual of a request as all of us at the restaurant/bar often help with suggestions as we get to know people and/or their palate as we spend time with them during tastings. However, what I found during the discovery period with them is the realization that all tours, ideas, palates, priorities, expectations and budgets are all very different. Given that, I felt the need to do my best to listen to their wants and needs and direct them appropriately. What I also realized is that far too many people come to Napa with no idea of what there really is to offer them for their particular interests or time frame.
Although there are few bad experiences you can actually have in touring the "valley", you might want to consider the following before booking your plans when visiting:
What types of wines do you like or are wanting to explore?
- Napa and Sonoma offer a wide range of wines and varietals from north to south spanning well over 100 miles. There are, however, certain areas that specialize in certain grapes due the climate changes over this area. Do some research as to what areas are best known for which wines/grapes.
What type of experience(s) you expect or wish to have?
- Everyone has their own agenda and/or what they like to do. Some like to 'power taste' and run through as many wineries as possible in their short time here. Others like to take their time (or they just have more time) and do more lounging type tastings. Decide which path is yours and plan accordingly.
Open tastings vs. appointment only tastings?
- Napa these days is about 1/3 appointment only and 2/3 open tastings and each has its own place in your itinerary. It is good to have a nice mix of both to allow for scheduled times and the flexibility to explore when you have the time.
The tasting environment.
- In my mind, there are really four types of tasting experiences. 1) Stand-up counter tasting rooms, 2) full tour tastings (winery/production, caves, barrels, property, etc.) 3) sit-down/lounging tastings, and 4) picnic type settings. Personal preference of course, but many do not know that there are this many experiences to be had. Depending on your schedule, try to include all types when possible.
Days to explore and days to stay on the main path.
- There are two main trails to follow for the majority of the wineries/tastings - Hwy 29 central and the Silverado Trail. However, you can spend entire days off the beaten path exploring various 'mountain' properties and new sub-districts. Try to explore a little...there are some real gems to discover. (Also: see my blog from last month re: Napa's R.L.T.)
Guided tours vs. self tours.
- With a myriad of tour companies in Napa and surrounding areas, there is something for everyone. Just decide if you wish to be shlepped around as part of a big group or go at it alone. Obviously, it is nice to leave the driving to someone else, but maybe opt for the smaller type group tours (4-6 persons) so as to not feel like a 'cattle-call' type tour.
Where to fit in your meals?
- While your getting saturated in tastings, somewhere along the way you have to eat. There are various choices that can include the wine element or the food element, or both.
Lots more to consider here beyond just jumping from winery to winery including budget, purchasing amount, size of group, timing, season, etc. But, spend the time doing a little research, asking for referrals and doing your homework and you'll find that touring the Valley can be a very exciting experience on many fronts. I've been to about 100 of the wineries/tastings and I always seem to find something new to enrich my experience along the way.
Maybe when you find that little gem of an experience you'll let me know about it as well...? Happy tasting!
Until the next sip...swirl ya' later!
James
Chief Wino
This is not too unusual of a request as all of us at the restaurant/bar often help with suggestions as we get to know people and/or their palate as we spend time with them during tastings. However, what I found during the discovery period with them is the realization that all tours, ideas, palates, priorities, expectations and budgets are all very different. Given that, I felt the need to do my best to listen to their wants and needs and direct them appropriately. What I also realized is that far too many people come to Napa with no idea of what there really is to offer them for their particular interests or time frame.
Although there are few bad experiences you can actually have in touring the "valley", you might want to consider the following before booking your plans when visiting:
What types of wines do you like or are wanting to explore?
- Napa and Sonoma offer a wide range of wines and varietals from north to south spanning well over 100 miles. There are, however, certain areas that specialize in certain grapes due the climate changes over this area. Do some research as to what areas are best known for which wines/grapes.
What type of experience(s) you expect or wish to have?
- Everyone has their own agenda and/or what they like to do. Some like to 'power taste' and run through as many wineries as possible in their short time here. Others like to take their time (or they just have more time) and do more lounging type tastings. Decide which path is yours and plan accordingly.
Open tastings vs. appointment only tastings?
- Napa these days is about 1/3 appointment only and 2/3 open tastings and each has its own place in your itinerary. It is good to have a nice mix of both to allow for scheduled times and the flexibility to explore when you have the time.
The tasting environment.
- In my mind, there are really four types of tasting experiences. 1) Stand-up counter tasting rooms, 2) full tour tastings (winery/production, caves, barrels, property, etc.) 3) sit-down/lounging tastings, and 4) picnic type settings. Personal preference of course, but many do not know that there are this many experiences to be had. Depending on your schedule, try to include all types when possible.
Days to explore and days to stay on the main path.
- There are two main trails to follow for the majority of the wineries/tastings - Hwy 29 central and the Silverado Trail. However, you can spend entire days off the beaten path exploring various 'mountain' properties and new sub-districts. Try to explore a little...there are some real gems to discover. (Also: see my blog from last month re: Napa's R.L.T.)
Guided tours vs. self tours.
- With a myriad of tour companies in Napa and surrounding areas, there is something for everyone. Just decide if you wish to be shlepped around as part of a big group or go at it alone. Obviously, it is nice to leave the driving to someone else, but maybe opt for the smaller type group tours (4-6 persons) so as to not feel like a 'cattle-call' type tour.
Where to fit in your meals?
- While your getting saturated in tastings, somewhere along the way you have to eat. There are various choices that can include the wine element or the food element, or both.
Lots more to consider here beyond just jumping from winery to winery including budget, purchasing amount, size of group, timing, season, etc. But, spend the time doing a little research, asking for referrals and doing your homework and you'll find that touring the Valley can be a very exciting experience on many fronts. I've been to about 100 of the wineries/tastings and I always seem to find something new to enrich my experience along the way.
Maybe when you find that little gem of an experience you'll let me know about it as well...? Happy tasting!
Until the next sip...swirl ya' later!
James
Chief Wino
Tuesday, June 17, 2008
Napa's R.L.T.
As I've discussed before, I've been fortunate to be in a position to explore the Napa region at my leisure while now living here. On occasion, whether a full day off or not, I will pop in to a winery close by to do a quick tasting here and there just for the experience of the wines themselves...you know, market research for my, uhem, er, uh, work at the wine bar...(wink, wink). I actually do believe in knowing the product more intimately as I discuss or sell at my work regularly.
However, when I am gearing up for a full day of wine tasting, I much prefer going with the "Road Less Traveled" (RLT) route via making appointments (or private tastings) and getting off the beaten track as they say. There are so many places to see that you would not normally know about or even think to look for much less find...these hidden gems are the real gold in the hills here in Napa. So, for those few that actually take the time to read my blog, I will uncover some of the areas in and around Napa that you should explore on your next trip out.
Napa RLT Wineries or tastings:
Vintners Collective - downtown Napa on main street
A collaborative effort of 16-20 boutique wineries to expose small facilities that do not have tasting rooms. A nice efficient way to 'visit' all these fine wines in one place.
Napa tasting rooms/bars - downtown city of Napa
Downtown is booming and the tasting rooms/shops are cropping up all over with certainly more to come as they continue to complete the restoration. In addition to the mentioned above, there are another 1/2 dozen rooms/bars that carry several wines by the glass for your exploration.
Mt. Veeder - west of downtown Napa in the hills
I love this little appellation and the wines that come out of here. Not too many places to see, but the ones that are there are worth the drive. Names like - Hess Collection, Hendry, Mt. Veeder Estates and Yates to name a few.
Southwest Napa/S. Sonoma - Hwy. 121 in and out on the way to San Francisco
You could spend a whole day here and taste some great wines, shop, have lunch, pick up gifts and visit an olive press all in one swoop. Names like - Cline, Jacuzzi, Saintsbury, Oberon/Folio - and a must stop in at Viansa winery and Italian market place on the way out.
Napa East - several side streets east of downtown
Only a small spattering of wineries, but well worth the trek. Places like Jarvis, Palmaz, Faust, Frazier - all are making good wines and provide unique experiences.
Lake Hennessey - east on Sage Canyon road NE of Napa
Just one big WOW! for this area. Between the elevations and hills, the lake, the micro-climates and the fun roads, this ranks as one of my absolute favorite areas so far. Not to mention the big names producing major big wines you only hear legendary stories about. Although many are private and not open to the public at all, there are a few accessible ones that are a must see. Producers such as - Chappellet, Girard, David Arthur, Kuleto Estates, and Nichelini. Some others like Bryant family and Colgin that make some of the world famous "cult cabs" are private.
Mayacamas Mountains/Spring Mountain - hills northwest of Rutherford/Oakville
This quite populous area is pretty accessible and produces some phenomenal wines as well as some great tasting experiences. Many are appointment only, but many are readily accepting of walk-ins as well. Names like - Anamoly, Spotteswoode, Spring Mt. Vineyards, Mayacamas winery, Cain, Marston, Juslyn, Barnett, and Keenan - are all making some spectacular wine now and opening up their doors for tasting more and more.
Howell Mountain - northeast Napa/east of St. Helena
Some of my favorite mountain wines come from Howell Mt. I just love the expression of the fruit from this area and it is home to some truly fine wines. Producers such as Viader, Ladera, Neal Family, CADE (Plumpjack), Burgess and Bremer Family are all very worthy of this appellation.
So, there you have it...just a small sampling of some of the outer areas of Napa to be explored. Next time out to our storied land, take some time to make appointments ahead of time and you will not be disappointed by getting off the beaten path. This RLT will not only expand your choices when visiting, but you will learn so much more at the heart of real wine making by these spirited smaller producers.
As the saying goes, "so much wine, so little time", could not be more appropriate as I continue to find these gems along the journey. And, this is just Napa. Sonoma is 4-5 times larger and more expansive than Napa...and they produce/grow much more than Napa overall. I knew I started this adventure too late...guess I'll die trying to fit 'em all in...what a way to go out though...sigh!
Until the next sip...swirl ya' later!
James
Chief Wino
However, when I am gearing up for a full day of wine tasting, I much prefer going with the "Road Less Traveled" (RLT) route via making appointments (or private tastings) and getting off the beaten track as they say. There are so many places to see that you would not normally know about or even think to look for much less find...these hidden gems are the real gold in the hills here in Napa. So, for those few that actually take the time to read my blog, I will uncover some of the areas in and around Napa that you should explore on your next trip out.
Napa RLT Wineries or tastings:
Vintners Collective - downtown Napa on main street
A collaborative effort of 16-20 boutique wineries to expose small facilities that do not have tasting rooms. A nice efficient way to 'visit' all these fine wines in one place.
Napa tasting rooms/bars - downtown city of Napa
Downtown is booming and the tasting rooms/shops are cropping up all over with certainly more to come as they continue to complete the restoration. In addition to the mentioned above, there are another 1/2 dozen rooms/bars that carry several wines by the glass for your exploration.
Mt. Veeder - west of downtown Napa in the hills
I love this little appellation and the wines that come out of here. Not too many places to see, but the ones that are there are worth the drive. Names like - Hess Collection, Hendry, Mt. Veeder Estates and Yates to name a few.
Southwest Napa/S. Sonoma - Hwy. 121 in and out on the way to San Francisco
You could spend a whole day here and taste some great wines, shop, have lunch, pick up gifts and visit an olive press all in one swoop. Names like - Cline, Jacuzzi, Saintsbury, Oberon/Folio - and a must stop in at Viansa winery and Italian market place on the way out.
Napa East - several side streets east of downtown
Only a small spattering of wineries, but well worth the trek. Places like Jarvis, Palmaz, Faust, Frazier - all are making good wines and provide unique experiences.
Lake Hennessey - east on Sage Canyon road NE of Napa
Just one big WOW! for this area. Between the elevations and hills, the lake, the micro-climates and the fun roads, this ranks as one of my absolute favorite areas so far. Not to mention the big names producing major big wines you only hear legendary stories about. Although many are private and not open to the public at all, there are a few accessible ones that are a must see. Producers such as - Chappellet, Girard, David Arthur, Kuleto Estates, and Nichelini. Some others like Bryant family and Colgin that make some of the world famous "cult cabs" are private.
Mayacamas Mountains/Spring Mountain - hills northwest of Rutherford/Oakville
This quite populous area is pretty accessible and produces some phenomenal wines as well as some great tasting experiences. Many are appointment only, but many are readily accepting of walk-ins as well. Names like - Anamoly, Spotteswoode, Spring Mt. Vineyards, Mayacamas winery, Cain, Marston, Juslyn, Barnett, and Keenan - are all making some spectacular wine now and opening up their doors for tasting more and more.
Howell Mountain - northeast Napa/east of St. Helena
Some of my favorite mountain wines come from Howell Mt. I just love the expression of the fruit from this area and it is home to some truly fine wines. Producers such as Viader, Ladera, Neal Family, CADE (Plumpjack), Burgess and Bremer Family are all very worthy of this appellation.
So, there you have it...just a small sampling of some of the outer areas of Napa to be explored. Next time out to our storied land, take some time to make appointments ahead of time and you will not be disappointed by getting off the beaten path. This RLT will not only expand your choices when visiting, but you will learn so much more at the heart of real wine making by these spirited smaller producers.
As the saying goes, "so much wine, so little time", could not be more appropriate as I continue to find these gems along the journey. And, this is just Napa. Sonoma is 4-5 times larger and more expansive than Napa...and they produce/grow much more than Napa overall. I knew I started this adventure too late...guess I'll die trying to fit 'em all in...what a way to go out though...sigh!
Until the next sip...swirl ya' later!
James
Chief Wino
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